Chef Ned Bell On Sustainable Seafood

In his quest to popularize sustainable seafood, Bell left the Four Seasons Vancouver last year to join the Vancouver Aquarium as Ocean Wise’s first executive chef. Ocean Wise is the Canadian equivalent to Monterey Bay Seafood Watch, and they’ve adopted a similar traffic light classification system to help diners vote with their dollars. Chefs and diners can download the Monterey Bay Seafood Watch and Ocean Wise apps to help determine what to eat and avoid.

Read more from: forbes.com

Author: FORBES: Amber Gibson